Hey, hey, hey! I am back. It has been 2 months since my last post :( Monday to Saturday schedule challenges me, really... Werk, social life, rest, blog, etc.. Oh well, let us look on the bright side! Life is a matter of trade offs anyway. Sooooo, I'll be sharing with you some photos of the October 28 Trick or Treat. You may get some ideas for next year. Congratulations on being the early bird! Haha!! Kidding aside, here you go.
Aliwan sa Takutan 2016 (Trick or Treat Inspiration)
Saturday, November 5, 2016
Saturday, September 3, 2016
Tuesday, July 26, 2016
Monday, July 11, 2016
Saturday, June 11, 2016
Friday, May 13, 2016
I've been a fan of Japanese cuisine since first year high school. Thanks to my aunt and uncle who ordered a king size maki set. Hi Tita Gg and Tito Mando! More often than not, I crave for california maki. No wonder why I am gaining weight. Goodbye, beach body... You shall return... Whenever I feel like indulging, I always choose Jap food. Who doesn't love it anyway???
Saturday, April 23, 2016
Thursday, April 21, 2016
Saturday, April 16, 2016
Saturday, April 9, 2016
What's not to try when you can?
Well, I really don't eat spicy foods. My friends know that so well. However, the only permanent thing in this world is change. Hugot? Not really :) I didn't do it on a purpose. I was under a spell!
Well, I really don't eat spicy foods. My friends know that so well. However, the only permanent thing in this world is change. Hugot? Not really :) I didn't do it on a purpose. I was under a spell!
BAGA Manila at South (Updated - Now at Crown Asia, Santa Rosa Laguna)
Mayroon ka bang nagba-BAGAng damdamin para sa pagkain?
Do you have that burning passion for food?
If so, you might want to try BAGA Manila! :)
Sunday, March 27, 2016
Saturday, March 5, 2016
Sunday, January 17, 2016
Giving should bring you the feeling of goodness. It should be magical. It shouldn't be done since it is expected and has been traditional to our culture. Of course, it should be done since you like it. Bawal ang napipilitan! :)
Friday, January 8, 2016
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